As seen in London Evening Standard
We’re back in the press!
Author, journalist, activist and champion of all things vegan Selene Nelson has presented her guide to having a vegan-friendly Christmas and we were over the moon to be featured as a sure-fire way to drink green.
“To me, one of the best things about Christmas is curling up in front of the fire with a glass of Baileys Irish cream, a few ice cubes clinking away — and shunning dairy doesn’t mean eschewing this pleasure. While Baileys has already launched an almond-milk alternative, go one better and pick up some cream liqueurs from Besos.
They are made with brandy from Spain’s Jerez de la Frontera and silky tigernut milk — and are easily as good as the real thing (just last week my friend and I got through two glasses before she blurted out in a panic: “But wait… you’re vegan!”).”
Besos de Oro is the perfect stocking filler and a welcome addition to any festive spread. If there’s no room for pudding, try a liquid form of a chocolate orange to satisfy your sweet tooth. Get the recipe along with other irresistible concoctions here.
We hope we’ve got your mouths watering! Now excuse us while we dig into the vegan mince pies. Feliz Navidad to one and all.