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About Besos

An accidental masterpiece. That’s how our story began in 2012 when inventor Peter Smith mixed brandy with a Spanish drink known as Horchata whilst living in Spain with his wife Penelope. The result was too good not to share...

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If you have a question, the chances are we’ve already got the golden answer. Browse our FAQs below to be enlightened.

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What do our customers think?

This is gorgeous, this liqueur. I will have to go online to find some.

Jenny Campbell, Dragons Den View All

What do our customers think?

This has got to be the best Irish Cream Liqueur I have ever tasted.

Dexter Blackstock, ex Nottingham Forest and QPR Football Club player View All

For over half a century the Irish Cream Liqueur has been the favourite tipple for millions of people all over the world, with the Festive season and cold winter evenings being the prime time for enjoying this special drink. But times change — as do cultures, beliefs, and fashion.

Besos has taken this family favourite, and made it the drink of the moment. Now.

Forget lactose intolerance. Forget gluten, nut, and dairy problems. Forget cruelty to animals. Besos has solved these issues. Too much added sugar, calorie levels through the roof — a thing of the past. The new drink star in the alcohol galaxy is Besos, the plant-powered liqueur for the modern time. The plant based “cream” hints at the taste of biscuit, but the brandy says liquorice. It’s proper grown up and delivers with a kick. Drink it long or short, on its own or with a friend; Besos delivers. Vegan and deliciously tasty, clean yet with dark matter undertones, this liqueur has mixability. It does not curdle. Cocktail it or drink by the shot. Drink it how you like. It does not go off, so no time limit.

No time like the present to try it.

It is confirmed — it is possible to mix ethics, allergy-free, and scrumptiousness in the same glass.

Besos, the Irish “Cream” liqueur of today, powered by plant. Also in chocolate.

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